L'art de la fermentation

By Kyung, Luna
LV510080
(978-2-38338-368-0)

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Des conseils pour apprendre à fermenter ses aliments et à les accommoder. Avec des recettes.

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About the Author

Nationality: 대한민국


Details

  • Format: book
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 325
  • Dimensions: 20cm × 26cm

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