A la française

By Kardinal, Sébastien
LV429135
(978-2-84221-832-4)

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la tradition façon vegan

Des recettes typiquement françaises, adaptées pour les végétaliens : gratin dauphinois, cassoulet, hachis parmentier, fondue savoyarde, galettes bretonnes, etc.

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About the Author

Nationality: France


Details

  • ISBN: 978-2-84221-832-4
  • Editor: LA PLAGE
  • Place of publication: Paris
  • Section: Vegetarian cuisine
  • Collection: -
  • Publication: 11/23/2020
  • Format: -
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 180
  • Dimensions: 20cm × 27cm

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