Mes petits plats coréens : bibimbap, kimchi, raviolis & Cie !

By Solsona, Florence
LV479513
(978-2-03-604432-6)

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Cinquante recettes de plats incontournables de la cuisine coréenne : soupe miso, velouté de courge, bibimbap, kimbap, kimchi, raviolis, riz au poisson, filet mignon aux épices, cabillaud mariné, daikon fermenté, flan d'oeufs à la vapeur, salade de fruits à l'infusion d'omija, boisson au kaki, entre autres.

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About the Author

Nationality: United States


Details

  • Format: book
  • Type of coverage: Hardback
  • Language: Français
  • Number of pages: 111
  • Dimensions: 21cm × 27cm

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