Manuel de nutrition pour le patient diabétique

By SCHLIENGER, JEAN-LOUIS
LV406367
(978-2-294-75606-1)

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About the Author

Nationality: France


Details

  • ISBN: 978-2-294-75606-1
  • Editor: ELSEVIER MASSON
  • Place of publication: Issy-les-Moulineaux
  • Section: -
  • Collection: -
  • Publication: 3/7/2018
  • Format: -
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 409
  • Dimensions: 17cm × 24cm