La cuisine libanaise : de Beyrouth à Paris

By Haïdar, Karim
LV495634
(978-2-226-48713-1)

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  • $39.95 /ea.
  • Net price: $39.95 /ea.
de Beyrouth à Paris

90 recettes qui revisitent la gastronomie libanaise traditionnelle : blettes à la sauce tarator, kafta au four, fatté de pois chiches, glace achta, entre autres.

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About the Author

Nationality: لبنان


Details

  • Format: book
  • Type of coverage: Hardback
  • Language: Français
  • Number of pages: 173
  • Dimensions: 21cm × 26cm