Food Microbiology: Fundamentals and Frontiers

By Michael P Doyle
LV433033
(978-1-5558-1996-5)

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(978-1-5558-1996-5)

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Details

  • ISBN: 978-1-5558-1996-5
  • Editor: Wiley
  • Section: Biology
  • Collection: -
  • Publication: 2/26/2021
  • Format: -