Tacos, tapas et apéros latinos

By COLLECTIF
LV444205
(978-2-263-17369-1)

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120 recettes de plats à partager pour l'apéritif : pinchos, olives marinées, tortillas, fajitas, quesadillas, croquetas, empanadas, patatas bravas, salmorejos, toasts aux anchois, verrine de gaspacho, coconut tacos au guacamole, sangria, margarita, mojito, pina colada, entre autres.

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Details

  • Format: -
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 191
  • Dimensions: 17cm × 18cm

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