Mon premier dîner indien : les recettes culte

By Uppal, Amandip
LV457273
(978-2-501-16608-9)

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Le meilleur de la cuisine indienne à travers des recettes traditionnelles et contemporaines : garam masala, dhal makhani, keftas d'agneau au safran, calamars aux échalotes, salade de fruits épicée, entre autres.

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About the Author

Nationality: United Kingdom


Details

  • Format: book
  • Type of coverage: Hardback
  • Language: Français
  • Number of pages: 239
  • Dimensions: 16cm × 20cm

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