Les secrets de la lacto-fermentation

By Kyung, Luna
LV435888
(978-2-84221-863-8)

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principes, bienfaits et recettes

Présentation des principes de la lacto-fermentation, avec trente recettes de boissons, sauces, produits laitiers, condiments, pain et légumes croquants.

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About the Author

Nationality: 대한민국


Details

  • Format: -
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 76
  • Dimensions: 18cm × 23cm

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