La bouillabaisse

By Perrodin, Emmanuel
LV415696
(978-2-35255-334-2)

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dix façons de la préparer

Dix recettes de bouillabaisses : l'originelle, la borgne, celle du pauvre ou encore celle de Jeannine M., l'une des figures incontournables de la cuisine populaire marseillaise.

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About the Author

Nationality: France


Details

  • Format: -
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 10
  • Dimensions: 11cm × 22cm

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