La bible des superaliments : 21 aliments, 40 recettes et variantes

By Duféey, Mélanie
LV486665
(978-2-01-716542-2)

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21 aliments, 40 recettes et variantes

Un guide pour connaître les bienfaits des superaliments, identifier ceux adaptés à son profil et apprendre à les cuisiner.

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(978-2-01-716542-2)

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About the Author

Nationality: France


Details

  • Format: book
  • Type of coverage: Hardback
  • Language: Français
  • Number of pages: 429
  • Dimensions: 21cm × 24cm

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