Quinoa, boulgour & Cie : 50 recettes, 5 ingrédients, 3 étapes maxi

By Dumont, Sophie
LV469702
(978-2-03-602354-3)

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  • $16.95 /ea.
  • Net price: $16.95 /ea.
Des recettes à préparer en trois étapes à partir de céréales telles que le quinoa ou le boulgour : blé au thon, quinotto aux moules et petits pois, salade de boulgour aux haricots rouges et mangue ou encore sarrasin bowl au tofu.

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(978-2-03-602354-3)

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About the Author

Nationality: France


Details

  • Format: book
  • Type of coverage: Softback
  • Language: Français
  • Number of pages: 78
  • Dimensions: 17cm × 24cm

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